Duration
2 days
COURSE OBJECTIVE
Participants will be able to demonstrate the knowledge acquired to apply SCM concepts in real world application. They will have a comprehensive understanding of the various aspects of SCM. It will create a long range strategy, mid-term and design real time execution plan in an environment of highly demanding service and minimum cost requirement
LEARNING OUTCOME
Participants will be able to execute their strategic Supply Chain Principles in Operation in industries. Where firms rely on the integration of network of suppliers, manufacturers, distributors, retailers to products and services. These processes will be thoroughly adopted and implemented. They will understand and anticipate issues to reduce costs and waste.
Module One: History and Introduction 9.00 am to 10.30 am
- Supply Chain Management Evolution
- Power of Supply Chain Management
- What is New about Supply Chain Management
- How to implement Supply Chain Management
- Examining the basics of Supply Chain Management
Tea break at 10.30 amModule Two: Why Supply Chain Management? 10.45 am to 11.45 am
- Customer Satisfaction
- Improving Performance
- Lowering Costs
- Product Development
Module Three: Key Components in Supply Chain 11.45 am to 1.00 pm
- Procurement
- Manufacturing
- Warehousing
- Transport and Distribution
Lunch at 1.00 pmModule Four: Functions in the Supply Chain 2.00 pm 3.30 pm
- Inventory
- Quality
- Quantity
- Timely Delivery
TEA BREAK at 3.30 pm
Module Five: Three Levels of Supply Chain Management 3.45 pm to 4.00 pm
- Strategic level
- Tactical level
- Operational Level
Module Six: Five Stages of Supply Chain Management 4.00 pm to 5.00 pm
- Plan
- Source
- Make
- Deliver
- Return
DAY 2
Module Seven: The Flows of Supply Chain Management 9.00 am to 10.30 am
- The Product Flow
- The Information Flow
- The Finances Flow
Tea break 10.30 am
Module Eight: Inventory Management 10.45 am to 11.45 am
- Levels of Inventory
- Just-In-Time Inventory
- Keeping Accurate Records
Module Nine: Supply Chain Groups 11.45 am to 1.00 pm
- The Suppliers
- The Producers
- The Customers
- The Customer's Customers
LUNCH 1.00 PM
Module Ten: Purchasing and Distribution 2.00 pm to 3.30 pm
- Purchasing cycle
- Supply Problems
- Logistics
- Stock Keeping Unit (SKU)
- Integrated Logistics
TEA BREAK AT 3.30 pm
Module Eleven: Manufacturing and Supply Chain 3.45 pm to 4.00 pm
- Demand driven Manufacturing
- Outsourcing and Supplier Partnership
- Impact of Technology in Manufacturing
Module Twelve: Supply Chain Management for Competitive advantage 4.00 pm to 4.30 pm
- Customer Management
- Supplier Management
- Channel Integration
- Supply Chain Collaboration
Module 13: Common Mistakes made in Supply Chain Management 4.30 pm to 5.00 pm
- Lack of leadership Vision
- Focusing only on the bottom line
- Weak Global concepts
- Poor Customer Relationship Management
Programme scope, delivery arrangements and suitability are confirmed during enquiry.